Balanced Bowls-workplace program

  • Orders are in the minimum of 6 bowls for office delivery
  • Bowls are available in Vegetarian, dairy free and paleo as well, just leave a comment in the notes when ordering
  • Delivered Friday morning to enjoy Friday for lunch

  • Order needs to be placed by the Wednesday before friday delivery

  • 12$ per bowl, plus taxes and delivery = 90$ per week

  • Payment-Cash on delivery, master card or credit card on delivery
  • You will receive an email each Monday with that weeks bowl and you can email back decide to opt in or out 

Bowls currently on rotation:

• Summer superfood-Organic kale, tart juicy blueberries, fluffy organic quinoa, hemp hearts, salty roasted pumpkin seeds, juicy grilled chicken and an apple cider vinaigrette

• Greek orzo- Juicy heirloom tomatoes, crispy cucumber, salty kalamata olives, fresh basil, oregano and parsley, grilled chicken and haloumi cheese piled on organic spinach with orzo and a lemon olive oil vinaigrette

• Grilled Corn and barley(V)- Loaded with fresh grilled corn, toasted barley, juicy ripe tomatoes, fresh parsley, quick pickled red onions and radish, roasted red pepper, sweet local carrots and sunflower seeds all served with a garlic oil and white balsamic dressing

• Grilled balsamic vegetable (V)- Packed with marinated and grilled local zucchini, eggplant and red pepper, organic fluffy quinoa and feta cheese, piled on organic spinach with an aged balsamic vinaigrette

• Southwest couscous (V) Organic Quinoa, Organic black beans, grilled corn, vine ripened fresh tomatoes, sharp aged cheddar, on a bed of organic spring mix with a creamy avocado dressing

• Kale chicken BLT- Pieces of salty bacon, grilled chicken, juicy tomatoes piled on organic Kale with sourdough croutons and a homemade yogurt ranch dressing

• Summer strawberry- sweet local strawberries piled on organic spinach with couscous, red onion, thin sliced cucumber, sweet crunchy pecans, grilled chicken and creamy goat cheese with an aged balsamic vinaigrette

• Summer Citrus-Juicy orange segments, sunflower seeds, sautéed chicken, crunchy red cabbage, toasted walnuts and avocado piled on organic spring mix with a citrus vinaigrette

• Grilled Steak and arugula- Perfectly thin sliced grilled steak, quick pickled red onion, crunchy steamed green beans, grilled sweet red pepper and feta cheese piled on organic arugula with a Tuscan herb oil and red wine vinaigrette